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DINNER ~ 2010

23.00 Grilled Duck Breast
If you love duck please give this a try. Our boneless breast is lightly marinated in soy, ginger and honey and char-grilled over an open flame. It is accompanied with rice and sides of pickled beets and Harry’s Peach Chutney.

25.00 Braised Lamb Shanks
My mom’s recipe is featured here. Seasoned and seared, we slow roast these shanks for hours resulting in a rich sweet and sour sauce and meltingly-tender lamb. Served with freshly- made mashed potatoes and our vegetable of the day.

22.00 Grilled Jerk Scallops
The bright and spicy flavor of Harry's Jerk Sauce pairs magically with the sweet taste of grilled sea scallops. Served with a side of our fresh homemade mozzarella and tomato salad - Panne e Pomodoro. Served with pasta tossed with butter and scallions.

19.00 Oven Poached Cod with Tomato, Shallots & Fresh Thyme
Fresh cod fillet fragrant with fresh thyme and dressed with minced shallots and fresh tomatoes, with a touch of sweet butter and oven-poached in white wine. Served with rice and our daily vegetable special.

22.00 Shrimp & Tortellini
Freshly-made cheese tortellini in a light garlic cream sauce with prosciutto, red bell peppers, spinach, and a hint of fresh basil. A return to one of our most popular items from our opening menu more than 20 years ago!

18.00 Chicken Tiffany
A chicken breast stuffed with a blend of ricotta cheese, fresh basil, sun-dried tomatoes and prosciutto, lightly breaded and baked. Served with a side of angel hair pasta and basil marinara.

20.00 Scallops Casino
Sweet sea scallops oven-roasted with a zesty-lemon casino butter, seasoned breadcrumbs and bacon, served on a bed of roasted red pepper fettuccine.

Thai Red Curry
A very spicy (Hot!) flavor-packed curry loaded with crisp, stir-fried vegetables, served with rice and your choice of:
17.00 Duck
17.00 Shrimp
15.00 Chicken
15.00 Vegetarian (soy vs. Thai fish sauce)

28.00 Grilled Rib Eye Steak
A richly marbled, tender and flavorful, 14-ounce rib steak char-grilled and served with oven-roasted garlic potatoes and Harry’s Tomato Chutney.

16.00 Simple Chicken
A char-grilled breast of chicken (skinless) served with a side of our high-spirited Peanut Dipping Sauce. Accompanied with Thai clear noodle salad and served with rice. A low-fat meal with great tastes!

18.00 Roast Duck, Watercress and Scallion Lo Mein
Roast duck pieces and crispy vegetables stir fried with ginger, garlic and sesame oil in a Chinese oyster sauce tossed with Chinese egg noodles.

3 per order 24.00, 2 per order 19.00 Grilled Lamb Loin Chops
Any fan of lamb chops will go for our rosemary-rubbed, char-grilled, four ounce loin chops! Served with real mashed potatoes and Harry’s Tomato Chutney.

24.00 Roast Half Duck with all the Trimmings
Slow roasted, sweet and sour garlic-glazed half duck, partly boned for ease of eating, stuffed with our sage, apple, onion and cornbread stuffing. Served with cranberry-orange relish, Harry’s-own Peach Chutney and rice.

18.00 Ravioli Diablo
As a boy, my neighbor, Felicia Testa, made a phenomenal pasta sauce that serves as my inspiration for this rich and spicy Diablo Sauce loaded with homemade sausage, onions, green peppers, carrots, and mushrooms. Served on a bed of freshly-made four cheese raviolis.

18.00 Chicken and Angel Hair
Sautéed chicken in a white wine, garlic, butter and fresh basil sauce with sun-dried tomatoes, mushrooms and spinach tossed with angel hair pasta.

15.00 Flauta
Sliced steak or chicken—your choice—char-grilled and wrapped in a flour tortilla with jack cheese and onions, topped with cheese and baked until golden. Served with sour cream and Harry’s-own Salsa Fresca.

17.00 Grilled Pork Chops
Hand-cut, boneless loin chops, cooked nice and slow on an open grill and served with homemade Cortland apple sauce and oven-roasted garlic potatoes.

14.00 Fish and Chips
Our Cod fish arrives fresh three times a week! Three good-size pieces dipped in a light crispy beer batter and deep-fried until crisp and golden. Served with curly fries and tartar sauce.

All dinners are served with breads and sweet butter, and a green dinner salad with a choice of our homemade dressings:
 Mom’s Balsamic Vinaigrette - our house dressing
 Clipper Bell (sweet and sour French)
 Sweet and Sour Thai (fat-free)
 Bleu Cheese
 Roasted Red Pepper Ranch
 Lemon Parmigiano
 Basil Vinaigrette

Menu items and prices are subject to change.