Appetizers Soups & Salads Dinners A La Carte For Kids Desserts
SALADS, SOUPS & CHILI ~ 2010
8.50
*Crumbled Maytag Blue Cheese, Bacon, Tomato and Iceberg
A wedge of Iceberg Lettuce dressed with homemade buttermilk ranch dressing, topped with creamy Maytag Blue crumbles, slivered red onion, tomatoes and bacon.
7.50
Panne e Pomodoro
A salad of fresh ripe tomatoes, house-made fresh mozzarella with toasted garlic croutons dressed with fresh basil and balsamic vinegar.
5.50
Clear Noodle Salad
Stir-fried cellophane noodles tossed with toasted garlic, cabbage, celery, peppers, onions and cilantro in a zesty fresh lime dressing.
9.50
*Greek Salad
Lots of feta cheese, red onions, cucumbers, radishes and Kalamata olives on a bed of greenleaf and Romaine lettuce. Good for sharing!
Dinner salad 4.75 With feta cheese 5.50
8.25
Corn & Shrimp Bisque with Fresh Dill
My Dad’s (the original Harry) favorite soup. The flavor of summer corn in a rich cream soup swimming with shrimp.
6.50
House Special Soup
A bowl brimming with rice noodles, bok choy and fish. Served with a side of fiery Thai vinegar sauce so you can liven things up!
Cup 4.50 Bowl 6.00
Harry’s Chili
Menu items and prices are subject to change.
